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The Famous Dutch Sticky Buns




Source of Recipe


Internet


List of Ingredients




1 cup Milk, scalded
1/2 cup Raisins, chopped
2 tablespoons Currants
1/2 teaspoon Cinnamon Brown sugar
1/2 cup Yeast ;*dissolved in: 1/4 cup ;Water, warm
3 cups Flour
1/2 teaspoon Salt
3 tablespoons Butter


Recipe



Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm. Add sugar (about 3 tablespoons), salt and flour, and knead thoroughly until it becomes a soft dough. Place the dough in a buttered bowl
and butter the top of the dough. Cover bowl and put in a warm place. Permit it to stand until the dough becomes three times its original size. Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon. Roll as a jelly roll and cut into slices 3/4 inch thick. Place slices in buttered pans, spread well with brown sugar, and bake at 400 degrees F for 20 minutes.

Yields: 1 batch