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16" Pizza Deluxe




Source of Recipe


Internet


List of Ingredients




1 each 16" PIZZA CRUST
1 1/4 lb LEAN GROUND ROUND
3 oz PEPPERONI
14 oz PIZZA SAUCE, HOMEMADE
12 oz MOZZARELLA CHEESE, PART SKIM


Recipe



COOK GROUND ROUND AND
DRAIN. RINSE BEEF IN WARM
WATER TO CLEAR OF EXCESS
FAT. RETURN TO SKILLET AND
MIX WITH SAUCE, HEAT UNTIL
WARMED THROUGH. SPREAD
MEAT AND SAUCE ON PREPARED
CRUST IN 16" PIZZA PAN.
SPREAD 6 OZ. CHEESE ON THE
MEAT. TOP WITH 3 OZ.
PEPPERONI. PLACE 6 OZ. CHEESE
ON TOP OF THE PEPPERONI.
PLACE IN COLD OVEN AND HEAT
TO 500 DEG F. BAKE UNTIL
CHEESE IS MELTED AND CRUST
IS GOLDEN BROWN.