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Artichoke And Red Pepper Pizza




Source of Recipe


Internet


List of Ingredients




1 Refrigerated All Ready Pizza Crust (or homeade pizza dough)

Topping:
5 Garlic cloves, peeled
1/4 to 1/3 cup olive oil
2 red bell peppers julienned
1 cup sliced mushrooms, sauteed
3 Tablespoons chopped fresh basil
1 (6-oz.) jar marinated artichoke hearts -- drained & chopped
1/8 cup sliced black olives
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese


Recipe



Heat oven to 425F. Grease 13x9-inch (3-quart) baking dish or 12-inch pizza pan. Place douch in greased pan. Starting at center, press out with hands. Bake at 425F. for 8 to 11 minutes or until light golden brown.
In food processor bowl with metal blade or blender container, process garlic 10 to 15 seconds or until finely chopped. Reserve 1 tablespoon of the oil. With machine running, add remaining oil all at once through feed tube or opening in top of blender lid. Process 20 to 30 seconds or just until blended. Spread garlic mixture over partially baked crust.
Heat reserved 1 tablespoon oil in medium skillet over medium-high heat until hot; cook and stir peppers in oil until crisp-tender, 3 to 5 minutes. Layer peppers, mushrooms, basil, artichokes and olives over garlic mixture; top with cheeses. Bake at 425F for 8 to 14 minutes until crust is golden brown around edges and cheese is melted.