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Beef and Bacon Pizza




Source of Recipe


Internet


List of Ingredients




1 pound - ground chuck
6 ounce - jar marinated artichoke hearts
4 - (6-inch) prepared pizza crusts
4 - slices Canadian bacon cut in strips
1 - green onion thinly sliced
2 - plum tomatoes sliced
1/2 cup - fontina or mozzarella cheese
1/4 cup - crumbled feta cheese
2 teaspoon - fresh oregano or basil


Preheat oven to 425 degrees. In nonstick skillet, brown ground chuck to medium doneness. Drain artichokes, reserving marinade. Halve artichoke hearts lengthwise, and set aside. Brush pizza crust with reserved artichoke marinade. Divide ingredients equally on shells; place on cookie sheet. Bake until cheese is melted and pizza is heated through, about 7 minutes.


Yields 4 servings


Recipe