Bob Bogey Buddy Sweet Onion Pizza
Source of Recipe
Buddy Cookbook
List of Ingredients
1 c Yellow cornmeal
1 1/3 c Cold water, divided into two
-2/3 cups of water
1/4 c Plus 2 tablespoons grated
-Parmesan cheese
2 tb Olive oil
3 md Size sweet onions, thinly
-sliced
2 Cloves garlic, minced
1 sm Green pepper, sliced 1/4
-inch wide
1 tb Each dried basil and oregano
1/4 ts Black pepper
2/3 c Cooked and drained dark red
-kidney beans
2 c Shredded mozzarella cheese
-(8 ounces)
1 c Pizza sauce
Heat oven to 375 F. In small bowl mix cornmeal with 2/3 cup cold
water. in a small saucepan bring the remaining 2/3 cup of water
to a boil.
Gradually add the cornmeal mixture to the boiling water. Lower
heat and whisk constantly with a fork until thick. Remove from
heat and stir in 2 tablespoons of Parmesan cheese.
When cool enough to handle, wet hands and pat cornmeal mixture
evenly into a 12 inch pizza pan or lightly greased baking sheet.
Bake cornmeal crust, uncovered for 15 minutes or until it is
just golden.
Meanwhile, in a skillet over medium-low heat, heat olive oil;
oil; add onion, garlic and green peppers. Cook uncovered for
three minutes.
Add basil, oregano, and black pepper. Stir, reduce heat to low,
and cook, covered, for five minutes. Stir in the beans and set
aside.
Remove the crust from the oven, sprinkle with half of the
mozzarella cheese and half of the remaining Parmesan cheese.
Spoon the bean mixture on top. Pour the pizza sauce evenly over
it and scatter the remaining cheese on top.
Bake uncovered for 10-15 minutes or until cheese is melted.
Cut into wedges and serve.
Recipe
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