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Boboli Crust




Source of Recipe


Internet


List of Ingredients




2 1/2 cups white flour
1/2 tsp salt
3/4 tsp active dry yeast
1 cup warm water
2 sm cloves garlic; thinly sliced
2 Tbsp rosemary
3 Tbsp olive oil

Preheat oven to 400 degrees. Combine flour, salt, yeast and water
in bowl. Blend well, turn out onto floured surface. Knead well,
about 15 minutes. Place in lightly greased bowl, not buttered,
cover with a damp cloth and let rise for 1-1/2 hours (until doubled
in bulk). Turn dough out, punch down and knead for 5 minutes or
so. Return to bowl and let rise until doubled in bulk Punch down
and turn out on lightly floured board.

Roll and press out to about 1/2 inch thickness. Rub surface of
baking sheet with oil and transfer the dough round to the sheet.
Rub olive oil over the surface and evenly scatter the garlic slices
and rosemary. Add salt and pepper to taste. Bake 10-12 minutes or
until just golden brown. Remove from oven and top with your favorite
pizza ingredients and pop it in the oven until the cheese starts
to bubble (or eat it as is).



Recipe