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Buddy Pizza Dough




Source of Recipe


Buddy Cookbook


List of Ingredients




1 1/3 cup warm water (105-115 degrees)
1 package active dry yeast
3 cups all purpose flour, plus more for kneading
1 tsp salt
1 tsp olive oil


Recipe



In a 2 cup measure, dissolve yeast in warm water. In the food processor, combine flour and salt; pulse to mix. With the processor on, gradually pour the water through the feed tube. Process until the dough forms a ball. If the dough is too dry add a little more water, if too wet, add flour. Process for 30 seconds to knead. Lightly oil a large bowl. Add dough turning several times to oil the top. Cover with plastic wrap and let rise in a warm, draft free place for about 1 1/2 hours or until doubled in bulk. Punch dough down. (The dough will keep in a plastic bag in the frig overnight.) Roll out into pizza shape or make calzones. This recipe makes 1 1/2 pounds dough, enough for 2 pizzas or 4 large calzones.