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Deep-Dish-Pizza Crust




Source of Recipe


Internet


List of Ingredients




2 pkgs. Quick Rise dry yeast
2 cups tepid water(90 degrees F.)
1/2 cup salad oil
4 tablespoon olive oil
1/2 cup cornmeal
5 1/2 cups flour


Recipe



In the bowl of your electric mixer--KitchenAid is perfect for this--dissolve the yeast in the water. Add the oils, cornmeal, and 3 cups of the flour. Beat for 10 minutes with the mixer. Add the dough hook and mix in the additional 2 1/2 cups flour. Knead for several minutes with the machine. It is hard to do this by hand since the dough is very rich and moist.

Pour out the dough on a plastic counter top and cover with a very large metal bowl. Allow it to rise until double in bulk. Punch down and allow to rise again. Punch down a second time and you are ready to make pizza!