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Easy Pizza Crust for Dummies




Source of Recipe


Internet


List of Ingredients




1 tb Sugar
1 pk Dry yeast
1 c Warm water
3 c All-purpose flour, divided
1/4 ts Salt
1 ts Olive oil
Vegetable cooking spray
1 tb Cornmeal


Recipe



*105 degrees F. to 115 degrees F.
Dissolve sugar and yeast in warm water in a large bowl; let stand for 5 minutes.

Stir in 2 3/4 cups flour, salt, and olive oil to form a soft dough.

Turn dough out onto lightly floured surface. Knead about 5 minutes or until dough is smooth. If dough sticks to hands just dust them with a little flour.

Place dough in a bowl coated with oil, turning dough to coat with the oil.

Cover and let rise in a warm place for about an hour or until dough is doubled in bulk.

Punch dough down, and divide in half.

Roll each half into a 12" circle on a lightly floured surface.

Grease two 12-inch pizza pans and sprinkle lighly with cornmeal.

Place dough on pans and spread evenly. Cover and let rise in a warm place for about 1/2 hour.


Top pizza dough with favorite toppings and bake according to recipe directions.