Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Garlic-Glazed Chicken Pizza




Source of Recipe


Internet


List of Ingredients




Start by peeling and separating two entire heads of garlic into cloves for this flavor packed pie.

Whole-Wheat Pizza Dough
2 garlic heads, separated into cloves, peeled, and coarsely chopped
2 teaspoons crushed dried chile
1/2 cup soy sauce
5 tablespoons honey
1-1/2 cups unseasoned rice vinegar
1/4 extra virgin olive oil
1-1/2 pounds boned and skinned chicken breast halves, cut into bite-sized pieces
Asian sesame oil for brushing crust (I used olive oil)
2 cups freshly shredded Gruyere cheese (about 8 ounces)
1 cup freshly shredded high-quality semisoft mozzarella cheese (about 3 ounces), preferably made with whole milk
1/4 cup finely chopped green onion
1/4 cup sesame seed



Recipe



Make the selected pizza dough and set aside to rise as directed.

Combine the garlic, chile, soy sauce, honey, and vinegar.

Heat the 1/4 cup olive oil over medium-high heat. Add the chicken and cook, stirring frequently, until opaque on all sides, about 3 minutes. Using a slotted utensil, transfer the chicken to a plate and set aside. Add the garlic mixture into the skillet and cook, stirring frequently, until syrupy, about 15 minutes. Return the chicken pieces to the pan, and cook, stirring constantly, until the chicken is lightly glazed, about 2 minutes.

Stretch the dough on the prepared screen, pan, or peel. Brush the dough all over with sesame oil, then top with the cheeses, leaving a 1/2-inch border around the edges. Distribute the chicken over the cheese.

Bake at 500º until crust is golden, about 10 to 14 minutes.

Remove the pizza to a wire rack and let stand for about 2 minutes, then transfer to a cutting tray or board and lightly brush the edges of the crust with sesame oil. Sprinkle with the green onion and toasted sesame seed. Slice and serve immediately.