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Mille Bonazzo's Pizza Dough




Source of Recipe


Buddy Cookbook


List of Ingredients




3 to 4 cups flour
1 pkg. rapid rise yeast
1 cup warm water
1to 2 Tbsp sugar
1 Tbsp olive oil
1 tsp salt


Recipe



Combine sugar and water in large mixing bowl and float yeast on top. Wait till yeast forms a brown foam on top (about 5 minutes.)

Add remaining ingredients and knead into a ball. Cover with a damp cloth and put in a warm place for about an hour (till double in size).

Beat dough back down to size and repeat rising process (only about 1/2 hour this time).

Roll out dough to your desired shape and thickness. Place on a preheated pizza stone that has been sprinkled with cornmeal (this will aid in moisture absorption keep the cheese and stuff from oozing over. Ideally, you would create the entire pizza before putting it on the hot stone but you need one of those fancy pizza paddles for that.