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PAN PIZZA




Source of Recipe


Internet


List of Ingredients




1 (13¾ ounce) package hot roll mix
1 cup Parmesan cheese, grated
½ Pound ground beef
¼ cup chopped onion
¼ cup chopped green pepper
1 clove garlic, minced
1 (16 ounce) can tomatoes, cut up
½ of 6 ounce can tomato paste
1 (4 ounce) can mushroom stems and pieces, drained
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups (8 ounce) cups shredded Mozzarella cheese

Dissolve yeast from roll mix in 1 cup warm water. Stir in flour from roll mix and ½ cup Parmesan cheese. Cover and let rise for 10 minutes. Pat dough in bottom and half way up skies of greased 15½ x 10 ½ inch jelly roll pan. Bake at 375° for 20-26 minutes. Brown beef, onion, green pepper and garlic until meat is brown and onions tender. Drain. Stir in undrained tomatoes, tomato paste, mushrooms, sugar, basil and oregano. Add 1/8 teaspoon pepper and 1 teaspoon salt. Spread meat mixture over crust. Sprinkle with Mozzarella and ½ cup Parmesan cheese. Bake at 375° for 20-25 minutes. Let stand for 5 minutes before cutting.



Recipe