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    PAN PIZZA


    Source of Recipe


    Internet

    List of Ingredients




    1 (13� ounce) package hot roll mix
    1 cup Parmesan cheese, grated
    � Pound ground beef
    � cup chopped onion
    � cup chopped green pepper
    1 clove garlic, minced
    1 (16 ounce) can tomatoes, cut up
    � of 6 ounce can tomato paste
    1 (4 ounce) can mushroom stems and pieces, drained
    1 teaspoon sugar
    1 teaspoon dried basil
    1 teaspoon dried oregano
    2 cups (8 ounce) cups shredded Mozzarella cheese

    Dissolve yeast from roll mix in 1 cup warm water. Stir in flour from roll mix and � cup Parmesan cheese. Cover and let rise for 10 minutes. Pat dough in bottom and half way up skies of greased 15� x 10 � inch jelly roll pan. Bake at 375� for 20-26 minutes. Brown beef, onion, green pepper and garlic until meat is brown and onions tender. Drain. Stir in undrained tomatoes, tomato paste, mushrooms, sugar, basil and oregano. Add 1/8 teaspoon pepper and 1 teaspoon salt. Spread meat mixture over crust. Sprinkle with Mozzarella and � cup Parmesan cheese. Bake at 375� for 20-25 minutes. Let stand for 5 minutes before cutting.

    Recipe




 

 

 


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