Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Patriotic Pizza




Source of Recipe


Internet


List of Ingredients




4 tbsp olive oil
4 leeks, trimmed and chopped (white part only)
2 tbsp cornmeal
2 large new potatoes, cooked and sliced 1/4 inch thick
4 ounces Maytag or other blue cheese, crumbled
4 ounces fresh chevre
4 tsp fresh rosemary or 1 tsp dried
1 large Boboli crust or other prepared pizza crust

Recipe



Heat 2 tablespoons of olive oil in a small skillet and saute the leeks until soft, about 5 minutes. Set aside. Preheat the oven to 400 degrees.
Sprinkle a baking sheet with the cornmeal and place the dough on baking sheet. Top the dough with a sliced potato, saute�ed leeks, crumbled blue cheese, and chevre. Sprinkle on the rosemary and drizzle on the remaining 2 tablespoons of olive oil.
Bake for 15 minutes or until the crust is browned and the top is bubbling. Makes one large 8 slice pizza.