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Pepper and Onion Pizza




Source of Recipe


Internet


List of Ingredients




Dough for 1 pizza

4-6 oz. mozzarella

2-3 cloves of garlic minced

2-4 oz . of parmesan

½ onion thinly sliced

½ red pepper thinly sliced

½ orange and/or yellow pepper thinly sliced (1 whole green pepper may be substituted)

fresh basil (if available), salt and pepper to taste



Roll out dough to desired size.

Drizzle olive oil on dough. Spread evenly.

Spread garlic and spices on dough.

Spread mozzarella and parmesan and spread over dough

Evenly spread the onion and peppers on the dough

Bake at 500 º for 8 to 10 minutes
(preferably on a preheated pizza & baking stone. Stone should be preheated for 1 hour.)

After pizza is cooked, tear basil leaves and put on cooked pizza. Add other spices to taste.

Tips

You can roast the peppers by broiling them until they start to turn black. The scrape the skin off.
(That is what my mom does!)

You can just roast the peppers and leave the skin on.

Caramelizing the onions by sautéing before putting them on the dough, will add a distinctively different, sweeter pizza

Try to use different colored peppers for a very colorful pizza. Green peppers will work just fine



Recipe