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Pepperoni Pizza with Peppers




Source of Recipe


Internet


List of Ingredients




Serves 4

1 10-ounce refrigerated pizza crust
Cornmeal
1 teaspoon oil
1 medium onion, thinly sliced
1 green bell pepper, seeded and thinly sliced (or 1/2 each red and green bell peppers)
1/2 cup pizza sauce
2 ounces thinly sliced pepperoni
1 cup (4 ounces) shredded cheese for pizza (blend of mozzarella, provolone, Parmesan and Romano)

Heat oven to 450º F. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Bake 6-8 minutes until lightly browned. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. Bake for 10-12 minutes more or until edge of crust is golden brown and cheese is lightly browned.



Recipe