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Pesto "Pizza" Dough




Source of Recipe


Internet


List of Ingredients




( a non yeast dough- mainly for a delicious appetizer )


2 cups buttermilk baking mix ( store bought or you own mix )
1/2 cup water
1 Tbs. fresh chopped basil
Topping:
2 cups pesto ( homemade or bottled )
1 cup shredded mozzarella cheese


Blend baking mix, basil and enough water to make a dough. Pat dough into a greased 12 inch round pizza pan making a higher border around the sides. Bake in a 425F oven 10 minutes. Carefully remove from oven and spread on pesto. Sprinkle with cheese. Return to oven and bake about 10 minutes more or until done. Cool slightly and cut .
Note: pesto is a paste like mixture made from ground fresh basil, garlic, cheese, pine nuts, olive oil etc.


Recipe