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Pizza Siciliana




Source of Recipe


Internet


List of Ingredients




4-1/2 cups all-purpose flour
1 package active dry yeast
1-1/2 teaspoons salt
1-1/2 cups warm water (110°)
2 tablespoons cooking oil
1 cup chopped onion
1 clove garlic, minced
2 tablespoons olive oil
1 (16-ounce) can tomatoes, cut up
1 (6-ounce) can tomato paste
1-1/2 teaspoons dried basil, crushed
1-1/2 teaspoons dried oregano, crushed
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon pepper
1/2 cup chopped onion
1/2 cup sliced pitted ripe olives
1 medium green pepper, cut in strips
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup grated Parmesan cheese

Recipe



1. Combine 2 cups of the flour, yeast, and the 1-1/2 teaspoons salt. Add water and cooking oil. Beat at low speed of electric mixer for 30 seconds, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough of the remaining flour to make moderately stiff dough. On floured surface, knead till smooth. Place in greased bowl; turn once. Cover; let rise till double (about 1 hour).

2. Cook the 1 cup chopped onion and garlic in olive oil till onion is tender. Add undrained tomatoes, tomatoe paste, basil, oregano, salt, sugar, and pepper. Bring mixture to boiling; cover and simmer for 10 minutes.

3. Pat dough from center to edges in a greased 15-1/2 x 10-1/2 x 1-inch baking pan. Cover; let rise 45 minutes. Spoon sauce over dough. Bake, uncovered, at 475°F. for 25 minutes.

4. Carefully, remove hot pizza from oven and sprinkle with the 1/2 cup onion and olives. Top with green pepper; and sprinkle mozzarella and Parmesan cheese on top. Bake 10 to 15 minutes longer, till cheese is melted.

Yield: serves 6