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Portabello, Spinach & Artichoke Pizza




Source of Recipe


Internet


List of Ingredients




1 Boboli pizza crust (or homemade)
Pizza Sauce
2 portabello mushroom caps (other wild mushroom taste great too)
5 to 6 fresh spinach leaves
1 can artichoke hearts
freshly grated Parmesan cheese (not the stuff from a can)
2 tbl. butter
1 clove garlic, crushed

Preheat the oven according to package directions for pizza crust.
Slice the mushrooms 1/4" thick. Heat butter in skillet. Add garlic,
then sliced mushrooms. Sauté about 2 minutes. Set aside. Wash
spinach and dry, remove stems and tear into bite size pieces.
Drain artichokes and set aside.

Assembly - put sauce onto crust, then add spinach pieces,
next the mushrooms, then artichoke hearts. Top with freshly
grated Parmesan cheese. Bake until cheese is melted and bubbly.

NOTE: Great served with spinach salad.



Recipe