Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Restaurant Pizza Crust




Source of Recipe


Internet


List of Ingredients




2 c. warm water
2 T. brown sugar
2 T. yeast

Whisk together and let proof. (Get bubbly, about ten minutes time.)

2 T. olive oil
1 1/2 t. salt
5 c. bread flour




Recipe



Add the rest in order and mix together well. Then knead 5 minutes or so. Cover and let rise. Roll out two large crusts from this dough and bake. Before I had my pizza oven, I use to roll out my dough and put it on a pizza peel sprinkled with corn meal. (You can buy the pizza peels at restaurant supply shops.) Then I would put my toppings on and slide the pizza onto tiles that were preheated in my 500 degree oven. (You can buy the tiles through a tile shop or a cooking catalogue.) It would take about 8-12 minutes to have a nice crispy pizza. I would then pull the pizza out with a long handled pizza peel (also bought at a restaurant supply shop) and slide it directly onto a pizza pan.


It was worth the initial cost for these special pizza tools as I have used them weekly (Saturday night is often pizza night!) for the past nine years.