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Sauerkraut Pizza




Source of Recipe


Internet


List of Ingredients




Sauerkraut Sauce:
1 Spanish onion - chopped
1 lb. Sauerkraut
1 cup sour cream
1/2 cup dark beer (porter is best)
Brown onion in 3 tbs. butter, Add kraut with brine and the 1/2 cup of dark beer - simmer 1 hr. Draw liquid, simmer and Brown 10 min. Remove from heat, Add sour cream and stir well.

Pizza:
1 large Boboli
Some chopped red onion
Some chopped green bell pepper
1/2 cup drained sauerkraut
1/4 lb Kielbasa sliced into thin rounds
1/2 lb shreaded Swiss Cheese



Recipe



Spread the Sauerkraut sauce over the surface of the Boboli. Cover the sauce with the chopped onion, bell pepper and sauerkraut to taste. Spread the sliced kielbasa as you would pepperoni. Cover with cheese and bake at 450 degrees for 12 to 15 minutes.