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    Shrimp and Artichoke Pizza


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb. raw large shrimp, peeled and deveined (about 12)
    4.5 oz. frozen artichoke hearts, thawed (about 1 cup)
    1 cup chopped tomato
    3 Tbs. chopped fresh basil
    1 Tbs. lemon juice
    1 tsp. olive oil
    1/4 tsp. pepper
    1 Boboli pizza crust
    1/2 cup shredded part-skim mozzarella cheese
    2 Tbs. grated Parmesan cheese

    Recipe



    Prep time: 35 minutes
    Yield: 3 servings

    Heat oven to 425º.

    Cut shrimp lengthwise into halves. Mix shrimp, artichoke hearts, tomato, basil, lemon juice, oil, and pepper. Place Boboli crust on a pizza pan. Sprinkle with mozzarella cheese. Top with shrimp-artichoke mixture. Sprinkle with Parmesan cheese.

    Bake for 15 to 20 minutes.


 

 

 

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