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Sicilian Pizza




Source of Recipe


Internet


List of Ingredients




1/3 cup olive oil
2 cups onion, roughly chopped
1 prepared bread dough
6 anchovy fillets, cut in small pieces
1/3 pound mozzarella cheese, cubed
15 black olives, pitted and halved
1 1/2 cups light tomato sauce
1 cup toasted bread crumbs
1 tablespoon oregano
1 tablespoon olive oil


Recipe



Heat oil in skillet. Add onion and saut� until golden over medium heat. Oil a cookie sheet or large pizza pan. Spread dough in an even layer in the pan, pushing gently into shape. Push pieces of anchovy, mozzarella and olive as deep into dough as they will go. Spread onions in one even layer over dough. Pour tomato sauce over onions. Top with layer of bread crumbs. Sprinkle with oregano. Allow pizza to sit, covered, for two hours. It will rise to be breadier than the average pizza. Preheat oven to 425� F. Bake for 25 - 30 minutes on the middle rack of oven. Sprinkle remaining tablespoon olive oil over pizza before serving. Yield: One large pizza