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    Southwest Pizza


    Source of Recipe


    Internet

    List of Ingredients




    Add sliced salami or cooked sausage to topping for a heartier version. Serve with a green salad.

    2 cloves garlic, minced
    1/2 cup (4 oz. can) diced milk green chilies
    1 (14 1/2 oz.) can salt-free, peeled, diced tomatoes, drained
    1/3 cup sliced black olives, drained
    1 teaspoon dried oregano
    1/2 teaspoon salt
    1/4 teaspoon pepper
    3/4 cup (3 oz.) shredded Cheddar cheese
    3/4 cup (3 oz.) shredded Monterey Jack cheese
    6 (6-inch) ready-made pizza crusts or Italian bread shells
    1/3 cup chopped fresh cilantro (optional)

    Recipe



    Preheat oven to 425F.

    To make pizza topping, stir together gently garlic, chilies, tomatoes, olives, oregano, salt, pepper and cheeses. Spread each pizza crust with 1/3 cup of topping.

    Place on baking sheet and bake 12-15 minutes, until crust is lightly browned and topping is bubbling. Sprinkle pizzas with cilantro, if desired. Cut in wedges before serving.

    Servings: 8-10
 

 

 

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