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Stovetop Calzone




Source of Recipe


Internet


List of Ingredients




2 cooked Balsamic Pork Chops, thinly sliced
1 cup pizza sauce
4 ounces shredded Mozzarella cheese
Ground black pepper to taste
1 14-1/2-ounce can diced tomatoes with basil and garlic, drained
1 cup sliced mushrooms
8 slices French bread, diagonally sliced 1/2-inch thick

In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.

Servings: 4


Recipe