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Tuna Pizza




Source of Recipe


Internet


List of Ingredients




1 pizza dough base
1 teaspoon olive oil
14 ounces tomatoes, skinned and sliced
4 ounces grated Cheddar cheese
7 ounce can tuna, drained
1/2 teaspoon mixed herbs
salt and pepper
7 to 10 black olives, stoned


Recipe



Preheat oven to 425F. Make the pizza base and roll out to a 10 inch round. Brush with oil and arrange the sliced tomatoes on the dough. Sprinkle with half the cheese. Arrange the tuna evenly around the outside of the pizza and sprinkle with the mixed herbs. Season well. Finish with a layer of cheese. Arrange the olives in a ring near the center of the circle. Brush with oil and cook in the preheated oven. Turn the oven down after 10 minutes 375F for the remaining 15 to 20 minutes cooking time. Serve immediately.