Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Vegetarian Pizza Muffins




Source of Recipe


Internet


List of Ingredients




1 cup ricotta cheese
1 cup mozzarella cheese, or Swiss cheese, shredded
1/3 cup grated Parmesan cheese
1/4 cup bottled roasted red bell peppers, chopped
1/2 tsp. dried oregano
1 clove garlic, minced
4 whole wheat English muffins, split and toasted
10 ounces broccoli florets, thawed if frozen


Recipe



Preheat oven to 375°F. Combine first 6 ingredients in a bowl. Spread about 2 Tbs. on each muffin half and place on cookie sheet. Top with broccoli and remaining cheese mixture. Bake 10 minutes or until cheese melts.