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    Applesauce Glazed Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1 pound chicken tenders or

    1 pound boneless, skinless chicken breasts

    1/4 cup orange marmalade

    1 teaspoon cornstarch

    1/4 teaspoon ginger

    1/2 teaspoon minced garlic

    1 cup unsweetened Michigan Applesauce

    2 tablespoons sliced green onions

    Recipe



    1. Wash and dry chicken. If using chicken breasts, cut each breast lengthwise into 4 pieces. Place in single layer in foil-lined 13 x 9 x 2-inch baking pan. Set aside.


    2. In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic. Add Michigan Applesauce. Cook over medium heat, stirring constantly, until mixture starts to boil. Spread evenly over chicken.


    3. Bake at 400o F about 20 minutes or until chicken is tender and juices run clear. Garnish with green onions and serve hot over rice if desired
 

 

 

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