Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apricot-Bourbon Glazed Turkey Breast




Source of Recipe


Internet


List of Ingredients




4-1/2 pounds bone-in turkey breast
1/4 cup apricot jam
2 tablespoons bourbon
1 tablespoon orange juice
1 small clove garlic, minced
1/4 teaspoon ground ginger
1/8 teaspoon red pepper flakes


Recipe



In shallow roasting pan fitted with a rack, place turkey breast on rack.

Roast turkey in a preheated 325 degrees F oven for approximately 20 minutes per pound, or until the internal temperature as registed on a meat thermometer reaches 170 degrees F.

Meanwhile, in a small bowl, combine jam, bourbon, orange juice, garlic, ginger and pepper flakes. Baste turkey with mixture 1/2 hour before turkey is done.

Allow turkey to rest for 10-15 minutes before carving.

Servings: 8