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    Apricot Turkey


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup brown rice vinegar
    2 tsp molasses
    2 tbsp onion, grated
    4 to 6 lb. turkey breast - cut in 1 c, ubes
    1 tbsp vegetable oil
    2 garlic cloves, minced
    1 cup white grape juice
    1/2 cup ; water
    1 tbsp lemon juice
    1 tsp freshly grated ginger
    8 oz dried apricots, slivered
    2 tbsp minced fresh cilantro

    Recipe



    Combine brown rice vinegar, molasses, and grated onion. Add turkey
    cubes; toss to coat turkey with marinade. Refrigerate for several
    hours or overnight. Drain turkey, reserving marinade.

    Add oil to heavy nonstick skillet, set on medium heat, and brown a few
    turkey cubes and the garlic at a time (if you crowd the pan, the meat
    will steam, not brown).

    Put browned turkey in a large casserole. Combine reserved marinade,
    white grape juice, water, lemon juice, and grated ginger; pour over
    turkey. Stir in apricot slivers and cover.

    Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in
    cilantro.

    Serve over steamed rice.

    Yield: 10 to 12 servings.

 

 

 


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