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Buddy Stuffed Chicken




Source of Recipe


Buddy Cookbook


List of Ingredients




2 tbsp butter
2 tbsp finely-minced/chopped onion
8 oz mushrooms, finely chopped(wild mushrooms if possible)
8 tbsp cooked spinach
1 salt, to taste
1 freshly-ground black pepper, to taste
2 tsp chopped chervil
8 chicken breasts
1 butter, as needed

=== sauce ===
1 tbsp butter
1 tbsp finely-minced onion or shallots
1/2 pt chicken stock
1/4 cup dry white wine
5 mushrooms, chopped
1 pt heavy cream
1 salt, to taste
1 freshly-ground black pepper, to taste




Recipe



Melt the butter in a pan and sauté the shallots or onion until softened.
Add the mushrooms and cook for 2 minutes. Stir in the cooked spinach,
season to taste with salt and pepper and add the chervil.

With a sharp knife, cut a lengthways pocket in each of the chicken breasts
and fill it with the prepared stuffing. Lightly butter the breasts and
wrap them in separate pieces of foil to form loose but secure parcels.
Place on a baking tray and bake, 350 degrees for 15 to 20 minutes.

To make the sauce, melt the butter in a pan and sauté the shallots or
onion. Add the stock, wine and mushrooms and boil rapidly to reduce by
three-quarters. Add the cream and cook for a minute or two longer to allow
the sauce to thicken slightly. The sauce should have a thin coating
consistency. Season to taste with salt and pepper.

Unwrap the foil parcels, lift the chicken breasts on to warmed plates and
pour over the sauce.