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CHILI 'N CHICKEN




Source of Recipe


Internet


List of Ingredients




1 cup brown sugar
1/3 cup flour
1/3 cup margarine
2 cups hot water
1 cup tomato catsup
4 drops Tabasco Sauce
1 teaspoon Worcestershire Sauce
¼ teaspoon chili powder
¼ teaspoon cinnamon
¼ teaspoon garlic salt
1 cut up Chicken

Combine flour, sugar and margarine. Melt over low heat until blended. Add water, stirring until thickened. Add sauces, and spices in order given. Boil cut up chicken until tender. Then put chicken in sauce and simmer on low heat about 20 minutes. Serve with rice and put remaining sauce over rice. Spare ribs or meat balls may be substituted for chicken if desired.



Recipe