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CHINESE LEMON CHICKEN




Source of Recipe


Internet


List of Ingredients




2 chicken breasts (1½ lbs.), sliced and boned
salad oil
1 tsp. salt
dash pepper
6 medium dried Chinese mushrooms
1 large red pepper
2 whole lemon
6 scallions
½ tsp. fresh grated ginger
2 tsps. cornstarch
1½ tsps. sugar
½ cup chicken broth
¼ cup dry sherry or fruit juice
2 tbsps. soy sauce
6 lemon slices



Recipe



Step by step method:
1. Slice chicken into ¼" wide strips. Combine and mix well; chicken, 1½ tbsps. oil, salt & pepper Set aside 2 tbsps. melted margarine for 30 minutes.
2. Soak mushrooms in 1½ cups warm 30 minutes.
3. Wash and cut pepper. Remove seeds. Julienne slices.
4. Remove very outer part of lemons. Peel into 1/8" wide pieces. Squeeze lemons to tbsps. juice. Set aside.
5. Wash scallions. Cut into ½" diagonal mushrooms. Remove and discard stems. Slice caps golden brown, into 1/8" strips.
6. In wok, heat ¼ cup salad oil. Add for 2 minutes. Remove from skillet. Keep warm.
7. Add ginger, mushrooms, and red pepper. Stir fry for minute.
8. Combine cornstarch, sugar, chicken broth, sherry, soy sauce and reserved lemon juice. Mix till smooth. Add vegetables. Cook till thickened.
9. Return chicken to skillet. Stir for 1 minute till well coated. Turn into warm serving dish. Garnish with lemon slices. Serve with rice and soy sauce.