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    Cheesy Artichoke Chicken and Pasta


    Source of Recipe


    Internet

    List of Ingredients




    1 to 1 1/2 lbs boneless chicken breast tenders, rinsed, dried, and cubed or use cubed boneless chicken breast
    4 to 6 oz roasted red peppers, chopped
    1 can (15oz) artichoke hearts, quartered
    8 oz process American cheese
    2 teaspoons Worcestershire sauce
    1 can (10oz) 98% fat free cream of mushroom soup (or other cream of. . soup)
    2 cups shredded cheddar cheese
    4 cups hot cooked pasta ( 8 to 10 oz)
    salt & pepper to taste

    Recipe



    In a 3 1/2-quart or larger slow cooker combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the slow cooker. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed. Serves 4 to 6.

 

 

 


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