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Chicken Fried Wild Turkey Breast




Source of Recipe


Internet


List of Ingredients




5 pound turkey breast, deboned and cut into strips
1 16 ounce bottle Italian dressing
1/2 teaspoon lemon pepper
dash or two of liquid smoke
2 eggs, beaten
2 cups milk
salt as needed
pepper as needed
2 cups flour
peanut or vegetable oil as needed

Marinate turkey strips in Italian dressing, lemon pepper and liquid smoke 8 hours or overnight. In small bowl, beat eggs into milk. In second bowl, mix salt, pepper and flour. Dip turkey strips in egg wash, then into batter. Deep fry in oil until golden brown. Drain on paper towels. Serve with gravy made with 2 tablespoons flour combined in skillet with 2 tablespoons melted butter, salt and pepper. Slowly add 1 cup milk; stir until thickened. 8 to 10 servings


Recipe