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Chicken Wings Gorgonzola




Source of Recipe


Internet


List of Ingredients




Creamy Gorgonzola dressing
2 cups vegetable oil for frying
2 pounds precut chicken wings, or whole wings cut into 2 pieces at joint, tips discarded
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
4 tablespoons (1/2 stick) butter
4 tablespoons hot pepper sauce
1 tablespoon white wine vinegar
1 small bunch watercress, washed and trimmed for garnish


Recipe



Prepare dressing and set aside.
In deep fryer or large, deep skillet over medium-high heat, heat oil to 375 degrees, testing with kitchen thermometer. Pat wings dry and season with salt and pepper. Carefully lower wings into oil and fry, turning occasionally, until golden and crisp, about 10 minutes. To avoid overcrowding skillet, fry wings in small batches. Remove wings with tongs and drain on paper towels. After draining, transfer wings to large bowl.
In small saucepan over medium heat, melt butter. Mix in hot pepper sauce and vinegar. Pour mixture over wings and toss to coat well. Arrange wings on serving platter, garnish with watercress and serve with dressing.
Makes about 20 appetizers, 6 servings.

Creamy Gorgonzola Dressing

2/3 cup mayonnaise
1/4 cup sour cream
1/4 cup Gorgonzola cheese, crumbled
3 tablespoons freshly squeezed lemon juice
1 garlic clove, minced

In medium bowl, combine all ingredients until well blended.