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Chicken with Broccoli and Garlic




Source of Recipe


Internet


List of Ingredients




1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 medium skinless, boneless chicken thighs (about 12 ounces total)
1 tablespoon olive oil
1 bulb garlic, separated into cloves and sliced (about 1/4 cup)
1 cup chicken broth
3 tablespoons red wine vinegar
1 to 2 tablespoons honey
6 cups packaged shredded broccoli (broccoli slaw mix)
2 tablespoons chopped pecans, toasted


Recipe



In a plastic bag combine flour, salt, and pepper. Add chicken, shaking to coat. In a large skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until chicken is tender and no longer pink, turning once. Transfer chicken to a serving platter; cover and keep warm.

Add garlic to skillet. Cook and stir for 1 minute. Add broth, vinegar, and honey. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in broccoli. Return to boiling; reduce heat. Simmer, covered, for 5 to 8 minutes more or until broccoli is tender. Stir in pecans. Spoon the broccoli mixture over chicken. Makes 4 servings.