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Chicken with Italian Salsa




Source of Recipe


Internet


List of Ingredients




Italian Salsa (below)
12 boneless skinless chicken breast halves (3 pounds)
1/4 cup Italian dressing

Make Italian Salsa. Heat coals or gas grill for direct heat. Brush chicken with Italian dressing.


Recipe



Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing with dressing occasionally, until juice is no longer pink when centers of thickest pieces are cut. Serve with salsa.

Italian Salsa

2 cans (15 1/2 ounces each) garbanzo beans, drained
2 cans (2 1/2 ounces each) sliced ripe olives, drained
2 medium bell peppers, chopped (2 cups)
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1 small red onion, chopped (1/4 cup)
1/4 cup chopped fresh parsley
1 cup Italian dressing

Mix all ingredients. Cover and refrigerate 1 hour.