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Citrus Lime Turkey Cutlets




Source of Recipe


Internet


List of Ingredients




1 lb thinly sliced turkey cutlets
1 tsp salt, divided
1/2 tsp pepper
1 tbsp olive oil
1/2 cup sliced green onions, divided
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1 tsp grated orange zest
3 tbsp cold butter, cut into pieces
1 large navel orange, peeled and sectioned

Recipe



Season cutlets with 1/2 tsp salt and the pepper. In a large skillet, heat oil over high heat. Add 3 cutlets; cook, turning, until golden, about 4 minutes. Transfer to a plate. Keep warm while cooking remaining cutlets.

Add half the green onions to skillet; cook over medium heat, stirring, for 1 minute. Add orange juice, lime juice and grated zest. Stir to scrape up browned bits. Bring to a boil simmer for 1 minute. Remove from heat; whisk in butter, one piece at a time. Season with the remaining salt.

Return turkey and any juices to pan; stir in orange sections. Cook until turkey is hot, about 1 minute. Place turkey on plates; top with orange sections, remaining green onions and sauce.