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Cornish Hens with Cherry Sauce




Source of Recipe


internet


List of Ingredients




10 Cornish hen halves
Salt & pepper
3 tablespoons of butter
1 medium onion, chopped
1 cup of cherry preserves
1/2 cup of tomato juice
1/4 cup of soy sauce
3 tablespoons of brown sugar
1/2 teaspoon of dry mustard
1 tablespoon of lemon juice

Season hens with salt and pepper. In a medium saucepan, melt butter and sauté onion. Add remaining ingredients and heat until preserves melt, bringing to a boil. Arrange hens in baking pan and pour sauce over hens. Bake for 35 to 45 minutes at 350ºF. basting frequently. Serve over rice. Spoon sauce over hens


Recipe