Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cottage Cheese Chicken Enchiladas




Source of Recipe


Internet


List of Ingredients




1 T vegetable oil
2 boneless, skinless chicken breast halves - boiled and shredded
1/2 C chopped onion
1 (7 oz) can chopped green chile peppers
1 (1 oz) package taco seasoning mix
1 C sour cream
2 C cottage cheese
1 t salt
1 pinch ground black pepper
12 (6 in) corn tortillas
2 C shredded Monterey Jack cheese
2 (10 oz) cans red enchilada sauce

To make meat mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and sauté until browned. Add taco seasoning, mix well and simmer until flavors are blended.

To make cheese mixture: In a medium bowl, mix 1/2 C Mayfield sour cream with Mayfield cottage cheese and season with salt and pepper; stir until well blended.

Preheat oven to 350º.
To assemble enchiladas: Heat tortillas until soft. In each tortilla place a spoonful each of meat mixture, cheese mixture and shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Cover with enchilada sauce.

Top with remaining sour cream mixture and shredded cheese.

Bake at 350º for 30 minutes or until cheese is melted and bubbly.


Recipe