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Deviled Turkey Legs




Source of Recipe


internet


List of Ingredients




3 tablespoons of butter, melted
juice of 1/2 onion
juice of 1 crushed clove garlic
2 tablespoons of ketchup
2 tablespoons of Worcestershire sauce
1 tablespoon of Dijon mustard
1 teaspoon of sugar
A pinch of cayenne pepper
Salt and pepper to taste
2 large cooked turkey legs, halved
Oil for frying
4 tomatoes, halved

Mix the melted butter with onion and garlic juices, ketchup, Worcestershire sauce, mustard, sugar, cayenne pepper, salt and pepper. With a sharp knife, cut shallow gashes in turkey legs. Put turkey pieces into dish and spoon sauce on top. Marinate for at least 1 hour, turning frequently. Preheat broiler. Heat oil in a deep skillet until hot. fry the turkey until brown all over, turning frequently. Drain. Broil tomato halves until browned. Serve turkey with boiled rice, garnished with broiled tomatoes. Serves 4


Recipe