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Drunken Chicken




Source of Recipe


Internet


List of Ingredients




1 8 oz boneless, skinless chicken breast
1/4 of an apple, sinned and sliced
1 oz mild cheddar cheese
flour
1 egg beaten
bread crumbs
oil for sauteing
1/4 cup cream sherry

Pound chicken to about 1/4 inch in thickness
Place apple and cheese inside breast and close with toothpicks
Roll the breast in flour
Then smother it with the beaten egg and roll it in the bread crumbs until it is completely covered
Saute in the oil until golden brown all over
Let cool and remove toothpicks

Note - this can be made in advance and stored in the refrigerator for several days if necessary.

When ready to make, place in small baking dish and pour sherry over the top. Bake 15 minutes at 375 degrees.

Recipe