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Fried Chicken Asiago




Source of Recipe


Internet


List of Ingredients




2 boneless chicken breasts
Asiago, finely grated
flour
salt and pepper

Chop the chicken into 1 inch pieces. Wash and pat dry, leaving the chicken damp. In a plastic bag, mix one part flour, a half part Asiago, salt and pepper. Put the chicken pieces in the bag and shake, making sure all the chicken is covered. Fry the chicken in a very hot pan lined with enough oil to cover the chicken. Fry until golden brown and arrange on plate. Sprinkle with leftover grated Asiago and lemon juice. Serves 2.


Recipe