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Fruit-Stuffed Turkey Breasts




Source of Recipe


internet


List of Ingredients




1 whole turkey breast
1/3 cup raisins or dates
1/4 cup water chestnuts, sliced
3/4 cup finely snipped diced apricots
1/4 cup flaked coconut
2 Tblsp. butter, softened
3 Tblsp. light corn syrup
1 Tblsp. brandy or water

Butterfly the turkey breast. Start in the thick part of the breast and slice to the outside so it will fold out flat. Pound with meat hammer to about 1/4-in. thick. Combine rest of ingredients and spread on each breast. Roll up jelly-roll style. Secure with toothpicks. Place on foil and grill about 45 minutes, turning and brushing with butter. Serve on bed of spinach leaves and garnish with orange slices.


Recipe