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Golden Glow Chicken




Source of Recipe


Internet


List of Ingredients




1 broiler fryer, halved or quartered
1/2 cup honey
1/3 cup prepared mustard
2 tablespoons lemon juice
1 teaspoon salt
melted margarine

Combine honey, mustard, lemon juice and salt. Mix thoroughly. Set aside 1/2 cup of honey mustard mixture. Place chicken in a shallow dish. Brush both skin and cut edges with remaining 1/2 cup sauce. Refrigerate for 2 hours. Drain excess sauce from chicken; reserve for basting. Place skin side down in broiler pan, not on rack. Brush with melted margarine. Broil about 20 minutes or until chicken begins to brown. Brush with sauce drained from the chicken and continue broiling about 10 minutes. Turn chicken skin side up. Brush with additional margarine. Broil until almost done, about 20 minutes. Baste with pan drippings and continue broiling until golden brown and drumstick twists easily. Serve with reserve 1/2 cup honey mustard sauce. Serves 2 to 4.


Recipe