member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Herb Basted Cornish Hens


    Source of Recipe


    Internet

    List of Ingredients




    2 Cornish hens (about 1 1/2 lb. each)
    Ground pepper, optional
    Stuffing, optional
    2 packages of butter buds
    1/2 cup of water
    1/4 cup of dry white wine
    2 tablespoons of fresh lemon juice
    2 teaspoons of tarragon
    3 cloves garlic, minced

    Preheat oven to 350ºF. Season hens with pepper. You may stuff the hens with dressing if you wish. In a separate bowl, combine remaining ingredients and pour over hens in roaster. Bake for 1 1/2 hours or until tender. Baste occasionally with the sauce.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â