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Honey-Orange Turkey Breast




Source of Recipe


Internet


List of Ingredients




1 (6 pound) whole turkey breast, skinned
Vegetable cooking spray
1/3 cup honey
2 tablespoons frozen orange juice concentrate, thawed and undiluted
1/2 teaspoon ground ginger


Recipe



Place turkey on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer into meaty portion, making sure it does not touch bone. Combine honey, orange juice concentrate and the ginger and brush over turkey. Cover and bake at 325 degrees for 1 hour. Bake, uncovered, an additional hour or until meat thermometer registers 170 degrees, basting frequently. Cover turkey loosely with aluminum foil, and let stand about 20 minutes before slicing.

Makes about 20 servings.