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Honey Ginger Glazed Cornish Hens




Source of Recipe


Internet


List of Ingredients




12 Cornish hens, split
1 cup dry sherry
1 cup onions, minced
1/3 cup honey
1/4 cup soy sauce
1 tablespoon ginger root, minced
1 tablespoon garlic, minced
2 teaspoons salt
2 1/4 lb vermicelli or spaghetti, cooked al dente

Place hens in one or more baking pans, breast side up. Combine sherry, honey, soy sauce, ginger root, garlic and salt in bowl. Mix well. Pour over hens. Bake in preheated conventional oven at 375F for 1 1/2 to 2 hours or until chicken is no longer pink. Baste occasionally with pan juices during cooking. Remove from oven. Transfer hens to clean pan. Keep warm above 140F. Strain pan juices into saucepan. Discard solids. Cook over high heat for 7 to 10 minutes or until reduced by half, stirring constantly. Pour sauce evenly over hens. Keep warm above 140F. To prepare to order, reheat pasta in boiling water for 10 to 20 seconds. Drain. Serve each hen on a bed of 3 ounce of pasta with vegetables, such as steamed carrots, yellow squash and snow peas. Serves 12.


Recipe