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Hungarian Turkey Goulash




Source of Recipe


Internet


List of Ingredients




tablespoons vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound ground turkey
1 cup button mushrooms, cut in quarters
1/2 cup chopped, cooked carrots
1/2 cup chopped, cooked potatoes
1/2 cup chopped celery
1/2 cup chopped, cooked rutabaga, optional
1 14 ounce can crushed tomatoes
2 tablespoons fresh chopped sage or 1 teaspoon dried
2 tablespoons fresh chopped thyme or 1 teaspoon dried
salt and pepper to taste
biscuit mix

In a large skillet heat oil. Add onion and garlic and saute over medium heat until tender and onions are translucent. Add turkey and cook over medium high heat, stirring and separating turkey as it cooks. Add mushrooms, carrots, potatoes, celery and rutabaga; saute 3 to 4 minutes or until celery is tender. Stir in tomatoes, sage, thyme, salt and pepper. Bring mixture to a boil, reduce heat and simmer 15 minutes. Transfer goulash into an oven proof dish. Mix biscuit mix according to package directions. Drop by tablespoonfuls on top of hot goulash. Bake in a 325F oven 25 to 35 minutes or until topping is golden brown. Makes 4 servings.



Recipe