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    Lancaster Roast Duckling


    Source of Recipe


    Internet

    List of Ingredients




    One 6 pound duckling
    Salt and Pepper to taste
    A pinch of powdered garlic
    2 tart green apples, peeled, cored, and sliced
    6 cups of sauerkraut, drained
    1 teaspoon of caraway seeds
    1 cup of water
    3 tablespoons of brown sugar
    1 teaspoon of salt
    1/4 teaspoon of pepper

    Preheat your oven to 350ºF. Prick duckling to allow fat to drain, season cavity with salt, pepper, and garlic. Bake uncovered in a large baking dish for 45 minutes, turning occasionally to brown evenly. Pour off fat. Combine the remaining ingredients and arrange over duckling. Cover and bake for 2 hours, stirring occasionally, until duckling is tender. Remove from oven and serve. Serves 6

    Recipe




 

 

 


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